Inspection Report

Florida DBPR Inspection Report
Enforcement

TOOJAY'S DELI

2605 S SR 7 STE 400 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3586185
Visit number1
Inspection Visit ID10826433
DBPR license6020282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled trash can and without washing hands operator proceed to handling bread cutting machine. Discussed with operator. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority35A-02-7

High Priority – Live, small flying insects found In kitchen approximately 5 live flying insects in server expo station landing on walls, shelves, and on lids of sugar. Operator began to kill flying insects, operator removed container of sugar for lid to be washed and sanitized. In kitchen approximately 10 live flying insects in dishwashing area landing on ceiling tiles and walls. Discussed with operator to kill clean and sanitize all areas. **Admin Complaint**

Admin Complaint
#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator who checked Quaternary solutions supply is empty. Per operator all dishes will be washed in dishwasher. **Warning**

Warning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At front counter spray bottle containing window cleaner stored with single service silverware and to go containers. Discussed with operator who removed spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand washing sink at dish washing station to fill metal pan with water to clean deep fryer. Discussed with operator who educated employee. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 4 out of the 5 staff members for handler certificates. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) discussed with operator who replaced supply of sanitizer, at recheck Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In kitchen behind cook line on floor heavy build up of grease and food debris. Discussed with operator to clean and sanitize all areas. **Warning**

Warning
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In flip top cooler at sandwich station avocados bearing produce stickers on skins, per operator avocados washed and ready to be used. Discussed with operator stickers must be removed during washing process. Operator removed avocados to be rewashed. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. In kitchen under three compartment sink drain pipe leaking onto floor. Discussed with operator to repair. **Warning**

Warning
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator, operator unable to correct due to empty supply. Advised operator to use chlorine as a sanitizer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.