Inspection Report

Florida DBPR Inspection Report
Enforcement

PLAZA MEXICO RESTAURANT BAR & GRILL

38361 COUNTY RD 54 E · ZEPHYRHILLS · Pasco County · FL 33542

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Inspection Summary

Inspection dateApril 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3586187
Visit number1
Inspection Visit ID10826484
DBPR license6113674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01A-03-4

High Priority – Food prepared in a private home. See stop sale. Tres leches made from home, 18 pcs , no invoice to show supplier **Admin Complaint**

Admin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at pass through- pico (51F – Cold Holding); sour cream (48F – Cold Holding) house made salsa (51F – Cold Holding)moved to cooler to quick chill, removed from refrigeration 45 minutes ago. Walk in cooler – butter (45F – Cold Holding); cream cheese (45F – Cold Holding); next to door,rearrange cooler **Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle with chlorine next to spices in kitchen, moved to dish room **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in bar >200, corrected to 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun end cap soiled, operator cleaned **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At server station. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to food, operator discarded In bar on top of cooler, moved to other shelf **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered. In walk in cooler, butter, cream cheese

Inspector observations synchronized from DBPR on September 10, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.