LAUDY BAR
433 NW 1 AVE · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – marinara (55-60F – Cooling overnight); spinach dip (55-60F – Cooling overnight), per operator items were prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today. Observed items in tall plastic covered containers. See stop sale. **Warning** – From follow-up inspection 2025-06-24: Walk in cooler – small container – spinach dip 46-50F; large container – spinach dip 46-58F. Per operator items prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today. Observed some product in large, plastic covered container. Reviewed proper cooling procedures. See stop sale. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – marinara (55-60F – Cooling overnight); spinach dip (55-60F – Cooling overnight), per operator items were prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today. Observed items in tall plastic covered containers. See stop sale. **Warning** – From follow-up inspection 2025-06-24: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – small container – spinach dip 46-50F; large container – spinach dip 46-58F. Per operator items prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today. Observed some product in large, plastic covered container. Reviewed proper cooling procedures. See stop sale. **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler – marinara (55-60F – Cooling overnight); spinach dip (55-60F – Cooling overnight), per operator items were prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today. Observed items in tall plastic covered containers. **Warning** – From follow-up inspection 2025-06-24: Walk in cooler – small container – spinach dip 46-50F; large container – spinach dip 46-58F. Per operator items prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today. Observed some product in large, plastic covered container. **Admin Complaint**
Basic 2
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Cookline flip top – torn/damaged gaskets. Also, right side door loose. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-24: Observed same. **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Left side bar area – standing water under shelving and ice well. **Warning** – From follow-up inspection 2025-06-24: Observed same. **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.