Inspection Report

Florida DBPR Inspection Report
Completed

CAFE772 FP

3304 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateApril 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3577006
Visit number2
Inspection Visit ID10826495
DBPR license6603208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-48-5

High Priority – – From initial inspection : High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach they have on site is only for cleaning floors walls and non food contact services NOT MEANT FOR SANITIZING DISHES – From follow-up inspection 2025-04-25: Operator reached out to technician to install a sanitizer system for the triple sink. **Time Extended**

Intermediate 1

#4Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2025-04-25: Has quat test strips but currently using chlorine. **Time Extended**

Basic 2

#1Basic14-11-5

Basic – – From initial inspection : Basic – Interior of microwave heavily rusted – From follow-up inspection 2025-04-25: Operator states that he will purchase a new one. **Time Extended**

#2Basic25-05-4

Basic – – From initial inspection : Basic – Single-service tens stored on the floor at front line and in kitchen – From follow-up inspection 2025-04-25: **Time Extended**

Inspector observations synchronized from DBPR on September 10, 2026 12:41 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.