Inspection Report

Florida DBPR Inspection Report
Enforcement

LATIN JAPAN

1932 US HWY 19 · HOLIDAY · Pasco County · FL 34691

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Inspection Summary

Inspection dateApril 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3577984
Visit number2
Inspection Visit ID10826532
DBPR license6100013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef 81F cold hold, beef 80F cold hold, raw beef 76F cold hold,raw chicken 75F cold hold. **Warning** – From follow-up inspection 2025-04-25: Cabbage cut 59F cold hold eggs raw 60F cold hold **Admin Complaint**

WarningAdmin ComplaintStop Sale
#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 81F cold hold, beef 80F cold hold, raw beef 76F cold hold,raw chicken 75F cold hold. See Stop Sale **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-25: Cabbage cut 59F cold hold eggs raw 60F cold hold kept in refrigerator unit that was not holding food at proper temperature during original inspection **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near cook line **Repeat Violation** **Warning** – From follow-up inspection 2025-04-25: **Time Extended**

Repeat ViolationWarning

Basic 4

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-25: **Time Extended**

Repeat ViolationWarning
#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep unit on cook line **Warning** – From follow-up inspection 2025-04-25: **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Cook line, prep areas, storage areas **Warning** – From follow-up inspection 2025-04-25: **Time Extended**

Warning
#4Basic14-73-4

Basic – – From initial inspection : Basic – No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-25: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 10, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.