GREEN STREET CAFE
3468 MAIN HWY · MIAMI · Dade County · FL 331335916
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to set up three compartment sink to sanitize all dishes after dishwasher cycle. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at breakfast prep area, raw shelled eggs stored over raw steaks at reach in cooler. Chef removed. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at main cook line reach in cooler hummus (66F – Cold Holding); sliced jerk chicken (57F – Cold Holding); as per chef items were placed at cooler from walk in cooler about 2.5 hours ago. Advised chef to remove and place into walk in freezer to rapid cool items. Observed at breakfast area reach in cooler, smoked salmon (59F – Cold Holding); pooled aggs (61F – Cold Holding); as per cook for about 3 hours from walk in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at break fast area cook line melted butter (136F – Hot Holding); hollandaise sauce (118F – Hot Holding). As per cook for about 2 hours, cook began to reheat. **Warning**
Intermediate 2
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed at breakfast and dessert station, reach in cooler door is broken/ not attached. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at main cook line hand wash sink. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at main cook line in a container of spices. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open cup of soda stored on prep counter at breakfast station. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed at walk in cooler exit door. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed throughout. **Warning**
24-01-4Basic – Presetting of unwrapped silverware and/or tableware outdoors. Observed bread plates not inverted. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cook chilled packages in reach in cooler and walk in cooler not labeled with date and time of sealing. As per chef from the day before less than 24 hours. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:34 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.