LITTLE GREEK RESTAURANT
855 N ALAFAYA TRAIL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning table outside and inside then head to the kitchen without washing hand putting his gloves on to start cooking. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-30: Observed employee answered the phone then she put a gloves on without washing hand and heading to do a sandwich without washing hand . **Time Extended**
Intermediate 2
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. The employee hand sink kitchen area by the front . Operator provided some . **Corrected On-Site** – From follow-up inspection 2025-04-30: **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2022. **Repeat Violation** – From follow-up inspection 2025-04-30: **Time Extended**
Basic 9
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Top of walk-in cooler . **Repeat Violation** – From follow-up inspection 2025-04-30: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-04-30: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation** – From follow-up inspection 2025-04-30: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking and preparing food with a beard on without a beard guard . – From follow-up inspection 2025-04-30: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Reach-in cooler next to the reach-in freezer the side is fallen down ,and the walk-in cooler door the sealed is broken . – From follow-up inspection 2025-04-30: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation** – From follow-up inspection 2025-04-30: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler back area-reach-in freezer shelves . **Repeat Violation** – From follow-up inspection 2025-04-30: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-04-30: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – wiping cloth not stored in sanitizing solution between uses. Stored on the cutting board at the kitchen. – From follow-up inspection 2025-04-30: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.