CHINA KING
15924 E HWY 40 · SILVER SPRINGS · Marion County · FL 34488
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manager moved tongs from cook line and rinsed, no sanitization occurred. **Warning** – From follow-up inspection 2025-05-02: Female employee cleaned with mixed chlorine and soap bowl and tongs and placed them back for use, no proper sanitization occurred, Inspector instructed to set up triple sink. **Admin Complaint**
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found Flying insects (two) at the dining and kitchen area, observed back door opened. **Warning** – From follow-up inspection 2025-05-02: One flying insect at the cook line. **Time Extended**
12A-09-4High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee using gloves, touched her face and continue working with food at the prep area. **Warning** – From follow-up inspection 2025-05-02: Male employee adjusted glasses and touched his apron and continued working with food and handling single service container. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line Cold holding: chicken 76F and 74F, noodles 54F, sprouts 73F, cabbage 59, per Manager items were pulled out of refrigerator at 12:50, Manager will use time as a public health control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-05-02: Reach-in cooler, pork 52F. Manager will not placed any item on time, Manager moved pork to freezer. **Admin Complaint**
Basic 3
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. At the front line, bowl no handle inside container of cooked chicken. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-02: Bowl no handle inside yellow rice, also Female employee used bowl with no handle to served rice. **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor underneath equipment heavily soiled with build up of grease. **Warning** – From follow-up inspection 2025-05-02: Floor soiled under broiler oven. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment heavily soiled with build up of grease and food residue, also shelves underneath equipment and tables. Walk-in cooler shelves soiled **Warning** – From follow-up inspection 2025-05-02: Wok station soiled with grease build up (sides). **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.