Inspection Report

Florida DBPR Inspection Report
Completed

BARRACUDA BAR & SEAFOOD

123 NE 20TH AVE STE 7 · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateJune 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586203
Visit number1
Inspection Visit ID10826705
DBPR license1623614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six packages of commercially processed fish completely thawed in sealed reduced oxygen package. Fish placed in unit overnight per operator. See stop sale. **Warning**

WarningStop Sale

Intermediate 4

#6Intermediate01C-03-4

Intermediate – Clam/mussel tags not marked with last date served. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cookline in kitchen and bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employees hired less than 60 days, no proof of signed employee reporting agreement. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at the bar. **Warning**

Warning

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six packages of commercially processed fish completely thawed in sealed reduced oxygen package. Fish placed in unit overnight per operator. See stop sale. **Warning**

WarningStop Sale
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed on red and tan cutting boards in kitchen. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.