CITY BUFFET
100 LIVE OAKS BLVD · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef on speed rack in walk in cooler -raw beef stored with raw seafood in walk in cooler – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. -live roaches in an amount too numerous to count in wood mount connecting 3 compartment sink used for dish washing, to wall -1 live roach in reach in cooler at cooks line -17 live roaches under rear slash guard at 3 compartment sink used for food prep outside of walk in units -25 live roaches on left side of splash guard where guard meets wall at 3 compartment sink for food prep outside walk in unit -11 roaches in box of bakery pan liner at 3 compartment sink for food prep outside of walk in units -3 live roaches in ceiling tile above right side of 3 compartment sink for food prep facing cooking equipment -2 live roaches in center holding bracket for storage shelf above 3 compartment sink facing cooking equipment -Live roaches in an amount too numerous to count under 3 compartment sink facing cooking equipment -2 live roaches in small prep table right of 3 compartment sink facing cooking equipment -40 live roaches under splash guard lip at back to back prep tables near 3 compartment sink used for dish washing -live roaches in an amount too numerous to count behind, under, and on top of back splash wall running along dish machine line -11 live roaches in cam unit above dish machine **Admin Complaint** – From follow-up inspection 2025-04-25: -2 live roaches in ceiling above dish machine in power line -1 live roach behind storage shelf far left side of drying area for dish machine(operator killed and discarded) -2 live roaches under rinse sink at dish machine (operator killed and discarded) -1 live roach on rinse sink of dish machine area (operator killed and discarded) -8 live roaches under small prep table right side of 3 compartment sink facing cooking equipment (operator killed all visible roaches and discarded) -1 live roach on bucket under 3 compartment sink facing walk in unit(operator killed and discarded **Admin Complaint** – From follow-up inspection 2025-04-25: -1 live roach in ceiling tile above swinging doors left side of 3 compartment sink sink for dish washing -4 live roaches in upper left door hinge on swinging doors left side of 3 compartment sink for dishwashing -1 live roach in lower left hing of door listed above -3 live roaches on power box behind Pepsi branded reach in cooler at kitchen entrance -All found live roaches at time of inspection were killed and discarded by operator**Admin Complaint** **Admin Complaint**
35A-23-4High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. -roach dropping evident along all ceiling tile dividers throughout entirety of kitchen – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board next to ice machine soiled **Repeat Violation** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
Basic 17
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. -in bright red door storage room outside of kitchen – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. -current license at time of inspection 2025, posted license 2024 – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. -1 dead roach from paper towel dispenser into hand wash sink next to 3 compartment sink -1 dead roach under hand wash sink in 3 compartment sink -1 dead roach in lower right corner door anchor of reach in cooler left of coming equipment – From follow-up inspection 2025-04-25: -multiple dead roaches through establishment due to treatment, employees began cleaning all found dead roaches during follow-up inspection **Time Extended** **Corrective Action Taken** – From follow-up inspection 2025-04-25: -multiple dead roaches throughout establishment due to treatment, operators continued ongoing cleaning **Time Extended** **Corrective Action Taken**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -rear screen door by mop sink **Repeat Violation** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -right side walk in cooler – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -under kitchen equipment soiled with food and grease – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
33-20-4Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. **Repeat Violation** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer **Repeat Violation** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in fire control room – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -walk in cooler fan covers -under kitchen equipment soiled with accumulation of food and grease**Repeat Violation** **Repeat Violation** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
35B-09-4Basic – – From initial inspection : Basic – Screen in door torn/in poor repair – vermin present. -screen door at mop sink in rear of kitchen – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -slow draining hand sink next to ice machine – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
33-34-4Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. -bright red door storage room outside of kitchen -breaker box room in kitchen – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
42-03-5Basic – – From initial inspection : Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored on rack with food items, no adequate separation **Repeat Violation** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. -prep counters outside in dumpster area no longer in use – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking -pipe under 3 compartment sink by walk in units leaking **Repeat Violation** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.