MR SUSHI EXPRESS
5770 W IRLO BRONSON HWY #155 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. -Raw chicken and raw fish over unwashed avocados in walk in cooler – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over boba in walk in cooler – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**
Intermediate 2
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. at hand sink next to dump sink – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**
Basic 7
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -In walk in cooler. -Grease on floor under stove and cook line – under coolers/freezers in bsck kitchen, – under triple sink – in dry storage area -under ice machine – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. -Case of noodles on walk in freezer floor – bucket of Ginger, pot of meat, bucket of soy sauce on floor in walk in cooler – cases of sushi season floor in back storage – sacks of panko on floor in back storage – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Gaskets in reach in freezer under sushi station – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of clear glass cooler in back kitchen – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Cases of Portion cups on floor in back storage – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Stemwells, , coolers, stoves, grills , and other unused equipment – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avacados over ready to eat vegetables and krab in walk in cooler – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.