THE ALIBI BAR Inspection – April 28, 2025

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on shelf above raw beef in walk in cooler.

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked by co tank and dust pan.

Basic 6

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's cell phone and wireless speaker stored on shelf above make table.

#3Basic08B-38-4

Basic – Food stored on floor. Observed barbecue sauce stored on the floor in storage room next to office. Observed a box of Lemons stored on the floor in the walk in cooler.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in either restroom.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Single serve cups, clam shells stored on floor in storage room next to office.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet at prep sink in kitchen.

Florida Food Watch

THE ALIBI BAR

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 6

Inspection Report

THE ALIBI BAR

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 6