High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at pass through- pico (51F – Cold Holding); sour cream (48F – Cold Holding) house made salsa (51F – Cold Holding)moved to cooler to quick chill, removed from refrigeration 45 minutes ago. Walk in cooler – butter (45F – Cold Holding); cream cheese (45F – Cold Holding); next to door,rearrange cooler **Corrective Action Taken** **Corrective Action Taken** – From follow-up inspection 2025-04-29: Nothing on counter at pass shelf Walk in cooler – butter 44F, diced tomatoes 44F, shrimp 44F, raw steak 44F, raw chicken 44F **Admin Complaint**