LOS TAQUITOS MEXICAN FOOD II
1091 NE PINE ISLAND RD · CAPE CORAL · Lee County · FL 33909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo (86F – Hot Holding); beef (81F – Hot Holding); chicken (83F – Hot Holding) beside cook line. The owner is placing all items on stove top to reheat. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-01: Observed beef 103F and chorizo 101F on counter beside cook line. The operator placed beef on chorizo on stove top to reheat. **Admin Complaint**
Intermediate 3
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Owner. The owner posted form during inspection. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-07-01: Observed No Bodily Fluids Written procedures for employees. **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Owner. The owner filled out form during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-01: Observed No Employee Reporting Forms. **Admin Complaint**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-07-01: Observed No Employee Training Certifications. **Admin Complaint**
Inspector observations synchronized from DBPR on September 8, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.