Inspection Report

Florida DBPR Inspection Report
Completed

LEGACY CAFE

710 S TAMPA AVE · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateJune 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3580800
Visit number2
Inspection Visit ID10827201
DBPR license5815845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-29-4

High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee beginning work no hand wash. Employee on cooks line on personal phone, order received begins to prepare Togo order. Operator educated employee on handwashing. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-06-26: **Time Extended**

Corrective Action TakenWarning
#7High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork chops in walk in cooler. Operator placed chicken at the bottom. **Corrected On-Site** **Warning** – From follow-up inspection 2025-06-26: **Time Extended**

Corrected On-SiteWarning

Intermediate 5

#8Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago per operator. **Warning** – From follow-up inspection 2025-06-26: **Time Extended**

Warning
#9Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Containers with whisk in hws on cooks line. Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2025-06-26: **Time Extended**

Corrected On-SiteWarning
#10Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-26: **Time Extended**

Repeat ViolationWarning
#11Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash stations at facility. Operator refilled all stations. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-06-26: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#12Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had 3 new employees sign and acknowledge document. **Warning** – From follow-up inspection 2025-06-26: **Time Extended**

Warning

Basic 5

#1Basic16-13-5

Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes at 3 compartment sink, with no water, no sanitation, no soap. Operator filled and set up 3 compartment sink. **Corrected On-Site** **Warning** – From follow-up inspection 2025-06-26: **Time Extended**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. 1 case of oil stored on the floor by 3 compartment sink and dry storage area. Peppers, bread and multiple items in walk in cooler and freezer stored on the floor. **Warning** – From follow-up inspection 2025-06-26: **Time Extended**

Warning
#3Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Hanging from oven door. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-06-26: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. **Warning** – From follow-up inspection 2025-06-26: **Time Extended**

Warning
#5Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Cut tomatoes labeled 1/25/2025 in walk in cooler, operator removed labels. **Corrected On-Site** **Warning** – From follow-up inspection 2025-06-26: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.