PAULIE’S OAKS ON 44 Inspection – May 12, 2025

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 **Admin Complaint**

Admin Complaint

#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on floor in dry storage area beneath electrical box. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna steaks fully thawed in reduced oxygen package in walk in cooler

Stop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked pasta and cooked vegetables.

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna steaks in walk in cooler **Repeat Violation**

Repeat Violation

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish machine area soiled with black substance

Florida Food Watch