DISCO FISH & GRILL RESTAURANT & FISH MARKET
1540 SW 67 AVE · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed above fish reach in at front counter. **Warning**
22-12-5High Priority – Metal stem-type thermometer soiled. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed whole grouper head stored in plastic to go bags. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in at kitchen entrenched with ambient temperature of 56F. The following TCS foods stored inside: kitchen entrance: yellow rice (51F – Cold Holding); white rice (52F – Cold Holding); tuna salad (47F – Cold Holding); Maduros (50F – Cold Holding) As per operator, food is stored in that cooler more than 4 hours prior to inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in at kitchen entrenched with ambient temperature of 56F. The following TCS foods stored inside: kitchen entrance: yellow rice (51F – Cold Holding); white rice (52F – Cold Holding); tuna salad (47F – Cold Holding); Maduros (50F – Cold Holding) As per operator, food is stored in that cooler more than 4 hours prior to inspection. **Warning**
Intermediate 8
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cooks with no knowledge on thermometer calibration. Inspector went over process with cooks. **Corrective Action Taken** **Warning**
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Observed cooks with no knowledge on thermometer calibration. Inspector went over process with cooks. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink in fish prep area with knife and utensil stored inside. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan and rice pudding with no date mark; items made 4 days prior. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 19
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed under steam table where dishes are kept. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at kitchen entrenched with ambient temperature of 56F. The following TCS foods stored inside: kitchen entrance: yellow rice (51F – Cold Holding); white rice (52F – Cold Holding); tuna salad (47F – Cold Holding); Maduros (50F – Cold Holding) As per operator, food is stored in that cooler more than 4 hours prior to inspection. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches on wall behind steam table. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup in walk in cooler on shelf above food for customers. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in fish prep area. **Warning**
08B-38-4Basic – Food stored on floor. Observed mahi on floor of walk in cooler. Observed cases of fish on floor in walk in freezer. Observed oil cases on floor next to cook line. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at service counter between triple sink and hand sink. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers across cook line. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed in walk in cooler and under and across cook line. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple wiping cloths stored on prep tables in kitchen; not in use. **Warning**
08B-12-5Basic – Stored food not covered. Observed flan with no lid in dessert cooler. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler and freezer. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.