Inspection Report

Florida DBPR Inspection Report
Completed

LUSO PORTUGUESE GRILL

11566 SW VILLAGE PARKWAY · PORT ST LUCIE · St. Lucie County · FL 34987

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Inspection Summary

Inspection dateMay 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3570300
Visit number2
Inspection Visit ID10827226
DBPR license6605193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and primed. Found at 0 ppm. Utensils stored inside. Operator will call to get serviced and set up three compartment sink. **Warning** – From follow-up inspection 2025-05-06: Dish machine not being used. Ran 3x and primed and dish machine is reading 25 ppm. Please continue to use three compartment sink until test strip reads 50 -100 ppm. Inspector will review next unannounced inspection. **Time Extended**

Warning

Intermediate 2

#5Intermediate01C-02-4

Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clams tags for 90 days. Educated Person in Charge. Person in charge informed staff. – From follow-up inspection 2025-05-06: **Time Extended**

#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** – From follow-up inspection 2025-05-06: **Time Extended**

Repeat Violation

Basic 3

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2025-05-06: **Time Extended**

#2Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee bathrooms. – From follow-up inspection 2025-05-06: **Time Extended**

#3Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. 2 light bulbs under hood. – From follow-up inspection 2025-05-06: **Time Extended**

Inspector observations synchronized from DBPR on September 10, 2026 12:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.