Inspection Report

Florida DBPR Inspection Report
Completed

BORIKEN FOODS CO

853 CYPRESS PKWY · POINCIANA · Osceola County · FL 34759

Restaurant history →

Inspection Summary

Inspection dateApril 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586266
Visit number1
Inspection Visit ID10827232
DBPR license5911834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags holding enchiladas in reach in freezers Operator removed **Corrected On-Site**

Corrected On-Site
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in reach in coolers **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On side wall inside **Repeat Violation**

Repeat Violation
#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffee sifters next to front counter handwashing sink

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. 1 unisex bathroom for guests

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On make table on cookline

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind kitchen equipment

#7Basic08B-38-4

Basic – Food stored on floor. Bag of salt in dry storage area

#8Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood over cookline

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Front counter handwashing sink

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several in use and on dry storage rack

Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.