THE FIRESTONE WOOD FIRED GRILLE
2224 BAY ST · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat crab cakes over raw pork in walk-in cooler. The chef moved the crab cakes to other shelf in walk in cooler. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lemon butter sauce (108F – Hot Holding); wine butter sauce (111F – Hot Holding); rum butter sauce (109F – Hot Holding) front prep table steam table. The Chef is filling out Time As Public Health for Sauces. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Chef Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Chef Employee Reporting Form HR 5030-103. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Chef Time as Public Health form for Lemon Butter Sauce, Rum Butter Sauce and Wine Butter Sauce. **Corrective Action Taken**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed Safe staff Certificates but original certificates was destroyed by Hurricane.
Basic 6
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in prep area not inverted.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in kitchen. The operator removed cell phone prep table. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.