JENNYS EAT DRINK SOCIALIZE
595 W CHURCH ST STE E COMP 10 · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Chicken over fish in reach in freezer by ice machine. Kitchen manager fixed placing chicken at the bottom. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked green beans 50 in walk in cooler cooling overnight per operator. **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked green beans 50 in walk in cooler cooling overnight per operator. **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
Intermediate 3
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 3 days ago per operator. **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand-wash station at cook line . **Repeat Violation** **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
Basic 11
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In flour. Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. At soda syrup station by entrance to back of the house kitchen **Repeat Violation** **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. White Reach in cooler cutting boards by cooks line. **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) missing. Operator placed cover on drain. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Cooks line. **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled, sides of all cooking equipment on cooks line. **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Hws by cooks line turned off due to leak. Employee turned on water. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. On dry storage shelves. Operator inverted Togo containers. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Two mops in mop bucket by dry storage clean utensils. **Warning** – From follow-up inspection 2026-06-03: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.