Inspection Report

Florida DBPR Inspection Report
Warning

MARCO'S PIZZA

4611 NW BLITCHTON RD · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3586300
Visit number1
Inspection Visit ID10827380
DBPR license5203025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Change of ownership, at inspection time establishment open and operating. New owner Windermere pizza group LLC**Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At the pizza station, pizza sauce held on time the day before, placed back into refrigeration overnight, at 10:00 am employee placed on time. Operator not following the 12 consecutive hours at room temperature.

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the end of the cook line, chicken tenders 52F, chicken wings 53F, cut tomatoes 47F, overnight items, observed ice build up in cooler, ambient air 48-50F. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the end of the cook line, chicken tenders 52F, chicken wings 53F, cut tomatoes 47F, overnight items, observed ice build up in cooler, ambient air 48-50F. **Warning**

Warning

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the end of the cook line, cooler with an ambient temperature 48F-50F, observed ice build up in the back of the cooler. **Warning**

Warning
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In used lids with cracks.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Cleaned stacked containers with old stickers residue, manager moved to triple sink. **Corrective Action Taken**

Corrective Action Taken
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Multiple to go containers not inverted, manager inverted.

Inspector observations synchronized from DBPR on September 8, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.