Inspection Report

Florida DBPR Inspection Report
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100 LIVE OAKS BLVD · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3500962
Visit number5
Inspection Visit ID10827558
DBPR license6903920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef on speed rack in walk in cooler -raw beef stored with raw seafood in walk in cooler – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-26: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**

#13High Priority35A-23-4

High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. -roach dropping evident along all ceiling tile dividers throughout entirety of kitchen – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-26: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**

Intermediate 1

#14Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-26: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**

Basic 11

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. -in bright red door storage room outside of kitchen – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-26: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**

#2Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-26: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**

Repeat Violation
#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -rear screen door by mop sink **Repeat Violation** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-26: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**

Repeat Violation
#4Basic33-20-4

Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. **Repeat Violation** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-26: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**

Repeat Violation
#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer **Repeat Violation** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-26: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**

Repeat Violation
#6Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in fire control room – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-26: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**

#7Basic35B-09-4

Basic – – From initial inspection : Basic – Screen in door torn/in poor repair – vermin present. -screen door at mop sink in rear of kitchen – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-26: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**

#8Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -slow draining hand sink next to ice machine – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-26: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**

#9Basic42-03-5

Basic – – From initial inspection : Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored on rack with food items, no adequate separation **Repeat Violation** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-26: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**

Repeat Violation
#10Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. -prep counters outside in dumpster area no longer in use – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-26: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**

#11Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking -pipe under 3 compartment sink by walk in units leaking **Repeat Violation** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-25: **Time Extended** – From follow-up inspection 2025-04-26: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.