Inspection Report

Florida DBPR Inspection Report
Warning

GOLDEN CORRAL

5091 OKEECHOBEE RD · FORT PIERCE · St. Lucie County · FL 34947

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3586317
Visit number1
Inspection Visit ID10827750
DBPR license6602193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Leftovers from yesterday 4-27-25. baked fish (44F – Cold Holding); cooked corn (46F – Cold Holding); candy yams (47F – Cold Holding); cooked White rice (46F – Cold Holding); string beans (48F – Cold Holding); meatloaf (46F – Cold Holding); meat sauce (44F – Cold Holding); beans (44F – Cold Holding); rice (44F – Cold Holding); collard greens (44F – Cold Holding); cooked corn (44F – Cold Holding); shredded beef (45F – Cold Holding); cooked white rice (47F – Cold Holding); turkey legs (48F – Cold Holding); pot roast (55F – Cold Holding); 2nd rack chili(46F – Cold Holding); cut beef (46F – Cold Holding); taco meat (45F – Cold Holding); cooked chicken breast (47F – Cold Holding); pot roast (45F – Cold Holding); candy yams (45F – Cold Holding); cooked ground beef (46F – Cold Holding); cooked potatoes (45F – Cold Holding); cooked chicken (46F – Cold Holding); cooked chicken (47F – Cold Holding); beans (46F – Cold Holding); pot roast (45F – Cold Holding); sausage links (45F – Cold Holding); cooked ground beef (45F – Cold Holding); pot roast (44F – Cold Holding); pot roast (44F – cold holding ); pot roast (45F – cold holding ); pot roast (45F – Cold Holding); pot roast (44F – Cold Holding); pot roast (44F – Cold Holding ) Operator disposed of all items **Warning**

Warning
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk. Operator disposed of it. **Corrected On-Site**

Corrected On-Site
#7Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Both ice machines by dessert station. Operator reached out to the vendor to confirm the installation date, 1/25. Operator wrote the dates on the water filters. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator states that the building was just purchased 2 weeks ago.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Email to operator and was posted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.