LOS AMIGOS RESTAURANT
17 7TH AVE NE · RUSKIN · Hillsborough County · FL 33570
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee work with raw meat and touched roll of paper towels without changing gloves and washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 59 F- retell 52 F, beef 63 F- retell 43 F, milk 51 F in reach in cooler next to door. Employee placed beef in reach in freezer. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted in 12/2024 and was denied 2/12/2025 due to lack of communication. **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink in kitchen, employee replaced at time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler and reach in cooler not date marked. **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers next to 3 compartment sink and cups next to ice machine wet nesting. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Chest freezer across from walk in cooler in disrepair. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of chips on floor, employee removed at time of inspection. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in coolers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all facing the same direction.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink, employee placed large pot under pipe to catch the water.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm chlorine, employee remade tested 100 ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.