Inspection Report

Florida DBPR Inspection Report
Completed

SAKE THAI & SUSHI BAR

4401 SHERIDAN ST #1 · HOLLYWOOD · Broward County · FL 33021

Restaurant history →

Inspection Summary

Inspection dateApril 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586332
Visit number1
Inspection Visit ID10827789
DBPR license1619969

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak stored above unoriginal packaged cooked sweet potatoes in reach freezer on cook line. Operator reorganized **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf above ready to eat sauces in walk in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi line, prep area has no time marking. Operator states rice was prepared at 2pm. Operator time marked **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at right side cook line flip top cooler

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed in produce walk in cooler

#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed on dry storage shelf outside of walk in cooler

#4Basic08B-38-4

Basic – Food stored on floor. Cases of coconut milk stored on floor in dry storage shelf. Operator moved to shelf **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed cut out wall replaced with cut out piece not sitting flush with original wall causing gaps in ware washing area. Operator states repairs being made on pipe behind wall and will be repaired when completed **Corrective Action Taken**

Corrective Action Taken
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at glass slide top, walk in freezer condenser **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with food debris. Observed on shelving in produce walk in cooler

Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.