ATL DELI TAKEOUT RESTAURANT
5748 N ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Several employees went out back door – came back in and started preparing food without hand washing **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Open container of tilapia over unwashed produce in walk-in-cooler **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 68° / cooked fries 70°/ cooked foods sitting on counter in kitchen in styrofoam containers **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee had gloves on putting chicken in fryer basket, went to walk-in-cooler, took gloves off and rinsed hands off in 3 compartment sink **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink used as food dump sink as evidence of food in sink **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired 2/25 **Warning**
Basic 11
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
36-36-4Basic – Ceiling tile missing. Several tiles missing in kitchen **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Floor soiled undue coolers Walk-in-freezer floor heavily soiled Wall soiled by mop sink Wall soiled by hand sink in kitchen Floor under dry goods and prep area heavily soiled **Warning**
08B-38-4Basic – Food stored on floor. Case of cooking oil on floor in kitchen **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled LID to fish powder dirty Mop sink has heavy black buildup Exterior of microwave soiled Paper towel holder in kitchen soiled **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on line soiled Interior Doors to 2 door cooler in kitchen heavily soiled **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Several to go containers at prep area not inverted **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall heavily soiled behind cooking equipment Wall by hand-sink in kitchen soiled Wall behind deep freezer soiled **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.