FAST FOOD SERVICES BY SERGIOS INC Inspection – May 14, 2025

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw eggs stored over a bucket of washed and peeled onions. Observed in the reach in freezer located by the three compartment sink raw chicken stored over bread torrejas. Employee placed raw chicken on the bottom of the fridge on site. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed some rust on can opener blade.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the upright cooler located at back of the kitchen across from the oven observed cooked shredded pork prepared for over 24 hours not date marked.

#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink located at prep area next to the ice machine.

Basic 3

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board located on prep table at preparation area. **Repeat Violation**

Repeat Violation

#2Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Wiping cloth chlorine sanitizing solution at 0ppm. Employee refilled bucket with new sanitation solution at 100ppm. **Corrected On-Site**

Corrected On-Site

Florida Food Watch