Inspection Report

Florida DBPR Inspection Report
Extended

JL-FX SPRINGHILL SUITES BREAKFAST & FLAMINGO'S BAR AND GRILLE

13279 FLAMINGO CROSSINGS BLVD · BAY LAKE · Orange County · FL 34787

Restaurant history →

Inspection Summary

Inspection dateMay 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3572028
Visit number2
Inspection Visit ID10827874
DBPR license5813534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Breakfast kitchen,bar and grill area. **Warning** – From follow-up inspection 2025-05-06: **Time Extended**

Warning

Intermediate 2

#2Intermediate53B-15-4

Intermediate – – From initial inspection : Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee did not rinse dish **Corrective Action Taken** **Warning** – From follow-up inspection 2025-05-06: **Time Extended**

Corrective Action TakenWarning
#3Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled at grill kitchen. Can opener is soiled. Small cutting board is stained and grooved throughout the establishment. Ice scoop holder is soiled at the bar. **Warning** – From follow-up inspection 2025-05-06: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:13 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.