Inspection Report

Florida DBPR Inspection Report
Warning

RA SUSHI

319 N UNIVERSITY DR SPACE P2 · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3586348
Visit number1
Inspection Visit ID10827896
DBPR license1625946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hard boiled eggs (53F – Cold Holding). Per operator, eggs placed in unit from yesterday . Observed crispy rice cold held at 48F in cook line cooler. Per operator, rice placed in unit from yesterday. Observed shrimp (48F – Cold Holding); pork dumplings (44F – Cold Holding);. Calamari 48 .Per operator, all items placed in unit from yesterday. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hard boiled eggs (53F – Cold Holding); tofu (71F – Cold Holding). Per operator, hard boiled eggs placed in unit from yesterday and tofu transfer to unit 2 hours prior to the inspection. See stop sale on hard boiled eggs. Observed crispy rice cold held at 48F in cook line cooler. Per operator, rice placed in unit from yesterday. See stop sale. Observed shrimp (48F – Cold Holding); pork dumplings (44F – Cold Holding);. Calamari 48 .Per operator, all items placed in unit from yesterday. See stop sale. **Warning**

WarningStop Sale

Basic 4

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at dishwashing station. **Warning**

Warning
#2Basic25-05-4

Basic – Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed containers with tomatoes stored over cut vegetables in walk in cooler. Operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.