CHINA WOK I
2733 SE HIGHWAY 70 · ARCADIA · DeSoto County · FL 34266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching garbage can then grab clean dish from the shelf with no hand wash, the owner stopped employee, and explained importance of hand washing, employee washed hands. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cabbage in a carry out bag in walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken stored over cooked chicken and raw hard shell eggs stored over cooked yellow rice. Operator moved to different shelve. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed drain cleaner next to yellow rice cooking, operator removed. **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee washing his hands in the 3 compartment sink, owner explained for employee to wash hands at the hand wash sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for operator. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for operator at time of inspection, operator signed by end of inspection. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler sliced cabbage, cooked chicken, that does not have a date marked on it
Basic 7
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while cooking, employee took off. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed two containers of chicken and one container of beef on the floor in the walk in cooler. Two containers of soy sauce on the floor next to the cans.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris in it.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup. **Repeat Violation**
35B-09-4Basic – Screen in door torn/in poor repair. Observed screen door is torn at the back door.
08B-12-5Basic – Stored food not covered. Observed egg rolls in front reach in freezer uncovered. Observed in walk in cooler broccoli, onions, chicken, mushrooms uncovered. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler the shelves are rusted and pitted. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.