CMX CINEBISTRO HYDE PARK
1609 W SWANN AVE · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher only reaches 147F. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in bar area has a dump pan stored inside it. Manager removed and placed dump pan at dishwasher. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with cleaning chemicals has no labeling of ingredients in bar area.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table. Chef removed and discarded drinks. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee working with food has no hair restraint.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile broken in dishwasher area by drain.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small black refrigerator in bar area.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Potatoes,red peppers not washed before preparation.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on food preparation table.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 0ppm of quaternary. Chef refilled bucket retested at 200ppm of quaternary ammonia. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.