SAZONCITO LATIN FOOD
4542 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (118F – Hot Holding)for 1 hour Operator put on stove to heat up **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2025-04-29: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table **Repeat Violation** – From follow-up inspection 2025-04-29: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked in make table – From follow-up inspection 2025-04-29: **Time Extended**
Basic 10
32-05-4Basic – – From initial inspection : Basic – Bathroom facility in disrepair. One of the stalls taped shut **Repeat Violation** – From follow-up inspection 2025-04-29: **Time Extended**
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room **Repeat Violation** – From follow-up inspection 2025-04-29: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Oven – From follow-up inspection 2025-04-29: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bar atea – From follow-up inspection 2025-04-29: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout – From follow-up inspection 2025-04-29: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. By 3 compartment sink and walk in cooler Bar area **Repeat Violation** – From follow-up inspection 2025-04-29: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Walk in cooler wall damaged Ladies room – From follow-up inspection 2025-04-29: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. One light entrance to storage room One in hood **Repeat Violation** – From follow-up inspection 2025-04-29: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all cooking equipment in kitchen Handwash sink in kitchen **Repeat Violation** – From follow-up inspection 2025-04-29: **Time Extended**
35B-13-4Basic – – From initial inspection : Basic – Screening is not 16-mesh to the inch. Back door – From follow-up inspection 2025-04-29: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.