OCEAN HOUSE
1203 SUNRISE PLAZA DR · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp behind prepped broccoli on cook line. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -employee at bar handled customer payment, handed to them then poured beers for new customers with no hand wash
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (48F – Cold Holding), cook line -fresh garlic/oil (82F – Cold Holding), cook line Per operator held less than four hours, moved to walk in cooler for quick chill Fresh garlic/oil 67F Raw chicken 45F **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards in dish area -ice scoop holders at ice machine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at entry to kitchen and bar
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees
31B-03-4Intermediate – No soap provided at handwash sink at bar
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -ladies restroom
14-01-5Basic – Bowl or other container with no handle used to dispense food. -seasonings, flour, sauces throughout the establishment
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -walk in cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on dry goods storage shelf on front line. Operator removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans in dish area
36-73-4Basic – Floor soiled/has accumulation of debris. -floor drains soiled throughout the establishment
08B-38-4Basic – Food stored on floor. -numerous boxes on floor of walk in freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -cook line. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under hibachi grill on cook line -dust pans in mop sink area -front of cooking equipment on cook line
25-05-4Basic – Single-service articles improperly stored. -floor in dry storage
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at bar
29-49-6Basic – Standing water in bottom of reach-in-cooler on cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -several mops in mop sink area
Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.