NORWOODS RESTAURANT
400 2 AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found. 15+ on clean hanging glassware, 1946 bar **Repeat Violation** – From follow-up inspection 2025-04-28: Approximately 10 **Time Extended** – From follow-up inspection 2025-05-01: Approximately 6 in the bar **Admin Complaint**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. – From follow-up inspection 2025-04-28: **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended**
Intermediate 3
01C-02-4Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. From Easter – From follow-up inspection 2025-04-28: **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clint, Ariel – From follow-up inspection 2025-04-28: **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartenders on duty no food handler training available – From follow-up inspection 2025-04-28: Provided for Aryiel **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended**
Basic 1
03G-53-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork chops from yesterday Cooked onions from unknown date Steaks in cookline drawer – From follow-up inspection 2025-04-28: Cooked onions from unknown date **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.