THE CRACKED EGG
3280 SOUTH ATLANTIC AVE UNIT#D · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -sliced turkey marked 4/20
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, cheese, apple fritter mix **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (51F – Cold Holding); sliced cheeses (51-61F – Cold Holding); apple fritter mix (56F – Cold Holding) inside lowboy cooler in back storage area longer than 4 hours, see stop sale. Manager discarded all product inside cooler, called for service. **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handsink in back storage area next to ice machine obstructed by cart with ice buckets
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -back storage area
14-05-4Basic – Cardboard used to line food-contact shelves. -shelving on cook line
36-17-5Basic – Floor tiles missing and/or in disrepair. -area near 3 compartment sink
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -containers of fryer oil in storage area
Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.