ANEJO COCINA MEXICANA
335 PINE LAKE DR STE D104 · PONTE VEDRA · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken at 49 50. Walk in cooler (overnight temperatures). stop sale issued. **Warning** – From follow-up inspection 2025-05-06: At today's callback : cooked ground beef. 50° cooked ground beef 49°. Cooked beans 49°. (Overnight temperatures). **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken at 49 50. Walk in cooler (overnight temperatures). **Warning** – From follow-up inspection 2025-05-06: At today's callback : queso , made at 9 am at 125°. Stop sale issued. Chicken stock made at 9 am at 100° in kitchen At today's callback : cooked ground beef. 50° cooked ground beef 49°. Cooked beans 49°. (Overnight temperatures). **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso in hot hold trays , made at 11 am at 97. Reheated to 170-175. Chicken stock made at 11 am at 120. Reheated to 198. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-05-06: At today's callback : queso , made at 9 am at 125°. Stop sale issued. Chicken stock made at 9 am at 100° in kitchen **Admin Complaint**
Inspector observations synchronized from DBPR on September 10, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.