GREEN STREET CAFE
3468 MAIN HWY · MIAMI · Dade County · FL 331335916
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at main cook line reach in cooler hummus (66F – Cold Holding); sliced jerk chicken (57F – Cold Holding); as per chef items were placed at cooler from walk in cooler about 2.5 hours ago. Advised chef to remove and place into walk in freezer to rapid cool items. Observed at breakfast area reach in cooler, smoked salmon (59F – Cold Holding); pooled aggs (61F – Cold Holding); as per cook for about 3 hours from walk in cooler. **Warning** – From follow-up inspection 2025-05-05: At time of callback inspection observed at main cook line reach in cooler hummus (50F – Cooling); sliced jerk chicken (43F – Cold Holding). Observed at breakfast area reach in cooler, smoked salmon (71F – Cold Holding); pooled aggs (43F – Cold Holding); **Time Extended** **Corrective Action Taken**
Intermediate 1
14-16-4Intermediate – – From initial inspection : Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed at breakfast and dessert station, reach in cooler door is broken/ not attached. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-05: **Time Extended**
Basic 6
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-05: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed at walk in cooler exit door. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-05: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed throughout. **Warning** – From follow-up inspection 2025-05-05: At time of callback inspection still observed. **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed throughout. **Warning** – From follow-up inspection 2025-05-05: **Time Extended**
24-01-4Basic – – From initial inspection : Basic – Presetting of unwrapped silverware and/or tableware outdoors. Observed bread plates not inverted. **Warning** – From follow-up inspection 2025-05-05: **Time Extended**
03G-53-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cook chilled packages in reach in cooler and walk in cooler not labeled with date and time of sealing. As per chef from the day before less than 24 hours. **Warning** – From follow-up inspection 2025-05-05: At time of callback inspection still observed. **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.