HONDURAS RESTAURANT , LLC
902 W BUSH BLVD , SUITE 101 · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front service counter Cold Holding: milk 46 F, horchata 47 F. Reach-in cooler at kitchen raw beef (49F – Cold Holding); raw fish (47F – Cold Holding); raw chicken (48F – Cold Holding); mozzarella (51F – Cold Holding). Recommend operator to moved items to reach-in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-01: White upright Reach-in cooler at kitchen cold holding: cooked yellow rice 46 F, cooked black bean rice 47 F, cooked ground beef 46 F, white queso cheese 49 F, dairy spread 49 F, raw shell egg 47 F ambient. Large reach-in cooler in kitchen: raw beef 39 F, raw fish 39 F, raw pork chop 40 F, raw chicken 39 F. Reach-in cooler at front service counter cold holding: milk 46 F, horchata 46 F. **Admin Complaint**
Intermediate 5
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Multiple glasses and cups stored in handwash sink at front service counter. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-01: Multiple cups stored in handwash sink at front service counter, observed employee washing cups in handwash sink at time of inspection. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
31B-06-4Intermediate – – From initial inspection : Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At kitchen, men's restroom and women's restroom. **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles at three-compartments sink area. **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
Basic 4
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. At front service line. **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. White reach-in cooler at cook line. **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.