CONCHY JOES SEAFOOD
3945 NE INDIAN RIVER DR · JENSEN BEACH · Martin County · FL 34957-4008
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-01-4High Priority – 1 Dented can of tomatoes present See stop sale. **Warning**
35A-02-7High Priority – 1 Live, small flying insects found on crunchy fry flour at cook line. 2 live small flying insects landing on raw breaded shrimp in prep are. See stop sale **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Bell pepper stuffing rice and shrimp 58F-65F, in pantry cooler cooked yesterday stacked on top of each other and covered. **Warning**
12A-05-4High Priority – Raw bar employee drank out of an open container and then set up a sanitizer container and took clams out of a steamer without washing hands. Raw bar employee went to wash his hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw shell eggs stored over cheese not properly separated from ready-to-eat food in dairy walk in cooler. Cook removed eggs **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peanut butter pie 46F-51F, half and half 50F, in cooler since yesterday in wait station. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peanut butter pie 46F-51F, half and half 50F, in cooler since yesterday in wait station. See stop sale Cheese 51F over stacked in flip top cooler on cook line for less than 2 hours. Cook returned half the cheese to bottom of cooler. **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Spinach dip 48F-51F, crab dip 49F-56F. Portioned more than 4 hours ago in cook line cooler. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Spinach dip 48F-51F, crab dip 49F-56F. Portioned more than 4 hours ago in cook line cooler. See stop sale. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marinara sauce 2:20 (126F – Cooling); marinara sauce 3:15 (126F – Cooling) cooling in a deep container at room temperature in kitchen. At this rate sauce will not reach 70F within 2 hours. Chef placed sauce in walk in freezer. Bell pepper stuffing rice and shrimp 58F-65F, in pantry cooler cooked yesterday stacked on top of each other and covered. See stop sale. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing windex not labeled at bar. Operator labeled. **Corrected On-Site** **Warning**
Basic 5
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 84F on cook line. Cook discarded. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board in dessert area. Operator removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Liquid eggs stored on floor in dairy cooler. Cook removed. **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use at shucking station. **Warning**
29-49-6Basic – Standing water in bottom of left reach-in-cooler on cook line. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:13 PM.
Violation category totals
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.