Basic – – From initial inspection : Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine at bare area. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-28: **Time Extended** – From follow-up inspection 2025-04-30: **Time Extended**

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-04-28: **Time Extended** – From follow-up inspection 2025-04-30: **Time Extended**

Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach inside cabinet of deep fryer on front line cook. 24 dead roaches on floor of bar area. 1 dead roach inside beer Reach in cooler in bar area. 2 dead roaches beneath small broiler located over front line Reach in cooler. 38 dead roaches on floor beneath Reach in cooler on front line cook. 14 dead roaches beneath kitchen three compartment sink. 11 dead roaches on floor adjacent to water heater. 21 dead roaches inside water heater tray. 1 dead roach inside Reach in cooler gasket adjacent to water heater. 9 dead roaches on door frame to "employees only" kitchen door. 1 dead roach on floor to rear exit to establishment. **Warning** – From follow-up inspection 2025-04-28: 2 dead roaches inside receipt printer located at bar area. 1 dead roach inside wooden bar counter in bar area. 1 dead roach on kitchen floor next to kitchen entrance. 34 dead roaches inside front line Reach in cooler back vent. 15 dead roaches inside deep fryer cabinet on front line cook. 2 dead roaches beneath three compartment sink. Employee remove, cleaned, and sanitized area. 1 dead roach inside water heater water tray. 2 dead roaches on pipe next to water heater. 1 dead roach in kitchen floor adjacent to Reach in cooler, located in water heater room. 3 dead roaches on door frame to "employees only" kitchen door. Employee remove, cleaned, and sanitized area. 1 dead roach beneath transition strip to "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended** – From follow-up inspection 2025-04-30: 1 dead roach on cutting board in bar area. Employee remove, cleaned, and sanitized area. 1 dead roach inside bar dump sink. Employee remove, cleaned, and sanitized area. 5 dead roaches beneath bar dump sink. Employee remove, cleaned, and sanitized area. 13 dead roaches behind bar area Reach in cooler. Employee remove, cleaned, and sanitized area. 5 dead roaches between wall and Reach in cooler in kitchen area. 2 dead roaches on kitchen floor adjacent to Reach in cooler. Employee remove, cleaned, and sanitized area. 1 dead roaches on sanitizer spray bottle. Employee remove, cleaned, and sanitized area. 1 dead roaches on inside kitchen Reach in freezer. Employee remove, cleaned, and sanitized area. 1 dead roaches on inside front line Reach in cooler beneath small broiler. Employee remove, cleaned, and sanitized area. 2 dead roaches kitchen floor in front of front line Reach in cooler. 2 dead roaches inside deep fryer cabinet on front line cook. 4 dead roaches inside front line Reach in cooler adjacent to deep fryers. Employee remove, cleaned, and sanitized area. 1 dead roach on kitchen floor beneath spice rack. Employee remove, cleaned, and sanitized area. 1 dead roach on prep table shelf next to water heater. Employee remove, cleaned, and sanitized area. 17 dead roaches on floor next to water heater. Employee remove, cleaned, and sanitized area. 2 dead roaches inside water heater water pan. 1 dead roach on "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended**