High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tray of Meat sauce dated 8 days earlier. Container of Garlic Butter dated more than a month earlier. On container Ramouge dated more than 8 days earlier. Container of vanilla cream date more than 8 days earlier **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-04: Administrative complied **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 44-52F, cooked the day before and left in reach in cooler overnight. Two containers of Chicken in breading flip-top make table cooler on cookline at 74 and 71F. Both containers had been in flip-top make table cooler overnight. Tub of butter at 78F kept out overnight **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-04: Administrative complied **Admin Complaint**