Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL 0486

1432 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32603

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586384
Visit number1
Inspection Visit ID10828202
DBPR license1102766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked chicken on the front line at 118°. This had been left on the counter after cutting. The chicken was then spread on the flat top until over 166°. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed: front line staff, preparing food, hair tied at the scalp, yet the hair was long enough to swing past the shoulders when moving quickly. The manager coached said staff, and hair was then effectively restrained. **Corrected On-Site**

Corrected On-Site
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed: 3 stacks of lids on the soda area I;the dining room are contact side up.

Inspector observations synchronized from DBPR on September 10, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.