PAULOS PIZZA AND SUBS INC
6297 CENTRAL AVE STE A · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. observed owner touch place Cold cuts beef onto cutting boards. Recooked beef to 156 degrees **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler first from left side Sliced deli ham 50 degrees Deli cooler right inside sliced ham (50F – Cold Holding); salami (47F – Cold Holding); provolon (47F – Cold Holding) Employee put inside reach in freezer Retemp Sliced deli ham 32 degrees sliced ham (37F – Cold Holding); salami (38F – Cold Holding); provolon (32F – Cold Holding) **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink near dishwasher blocked wiping clot bucked. Employee moved .
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ground beef inside stand alone reach in freezer owner put date 4-28 **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made 5-5 no date mark. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black mold like substance in the interior of the ice machine/bin.
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2025
08B-37-4Basic – Food stored in a prohibited area. Freezer near bathroom out side no lock. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets
Inspector observations synchronized from DBPR on September 10, 2026 12:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.