Inspection Report

Florida DBPR Inspection Report
Warning

TURTLE ISLAND BAR & GRILL

847 ROOSEVELT BLVD · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3586436
Visit number1
Inspection Visit ID10828793
DBPR license6218686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-02-7

High Priority – Live, small flying insects found 2 flies observed on soiled bus tub in warewashing area. 10 flies in the corner of the upstairs bar next to POS system. 7 were killed and the area sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters above containers of sauce and half and half in reach in cooler. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some were marked with the last day served but not all. **Warning**

Warning
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board **Warning**

Warning
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked tuna and raw oysters not identified as being raw on menu. Discussed the need to have an asterisk next to both the raw/undercooked food items. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees who have worked at establishment for less than 60 days and are handling food. Observed for 1 employee. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at the handwash sink in the kitchen. Employee stocked with soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open and flies observed. Operator closed back door. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 10, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.