Inspection Report

Florida DBPR Inspection Report
Completed

JC'S FRESH SEAFOOD

1440 DUNN AVENUE #22 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateMay 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586444
Visit number1
Inspection Visit ID10828914
DBPR license2614398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line reach-in freezer, open bag of raw shrimp stored over open bag of hush puppies. Person in Charge moved shrimp to correct storage level. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, shrimp (48F – Cold Holding). Person in Charge stated he thawed shrimp and placed in cooler approximately 3 hours earlier. Ambient thermometer shows cooler at 50f. Shrimp moved to walk-in freezer to rapidly cool. **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On shelves across from restroom, case of sterno stored over lemon pepper seasoning. Person in Charge moved sterno to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep tables, bulk seasoning containers interiors soiled.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen area, interior of ice machine door has build up. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall has grease build up. In walk-in freezer, build up of debris on floor. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. In walk-in freezer, case of fish stored on floor. Person in Charge moved to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, ice buildup up in reach-in freezer. In walk-in freezer, ice build up below condenser unit.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. At ice machine, ice scoop stored in soiled metal pan. Person in Charge moved pan to be washed. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen, shelves soiled with seasoning debris. At cook line reach-in cooler, plastic containers and lids have soiled exteriors. At cook line and prep area lower shelves, bulk seasoning/flour containers have soiled exteriors. **Repeat Violation**

Repeat Violation
#7Basic29-03-4

Basic – Water draining onto floor surface. At triple sinks, water draining on floor at output end of grease trap. Waste line disconnected. Person in Charge repaired drain line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.