BEEF O' BRADY'S RESTAURANT
3114 LEE BLVD UNIT #5 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Blue bin for sugar on front service line. **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar. **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees handling food – 2 cooks, one bartender one server, no certified food managerA\00A0 present. **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
53B-10-4Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training do not contain all of the required information. Older training certifications missing name of food manager who conducted training. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
Basic 6
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin on front service line. **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Ripped door gasket, front cook line reach-in cooler left side. **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris under shelving in walk-in cooler, in back part of kitchen around oil tanks, behind cook line equipment. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
10-02-4Basic – – From initial inspection : Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on top of soiled pizza oven. **Warning** – From follow-up inspection 2025-05-01: All storage proper. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer with accumulated grease. Shelves over cook line reach-in cooler with accumulated dust. Top of beer reach-in cooler door with heavy debris. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line front wall with food debris, accumulated dust. **Warning** – From follow-up inspection 2025-05-01: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.