BETHS BURGER BAR
15502 STONEYBROOK W PKWY UNIT 120 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – – From initial inspection : High Priority – Dented can present. Slight dent on side of baked bean can. **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
12A-12-4High Priority – – From initial inspection : High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands.Employee touched raw beef and then touched bread without changing gloves and washing hands. **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
41-18-4High Priority – – From initial inspection : High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed.Over 200 ,afterwards,100 ppm. **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
41-15-5High Priority – – From initial inspection : High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Chlorine,over 200 ppm.Afterwards,100 ppm. **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are heavily soiled. Interior of sprayer hose is soiled by dishwashing area. Ice tea holder is soiled. Iced tea nozzle is soiled. **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloth. **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
Basic 9
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water.Walk in cooler. **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris throughout the establishment. Behind cooks line,walk in cooler and inside walk in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinet and top back of cabinets are heavily soiled. Heavy grease build up on filters under hood suppression system. Wipe down all gaskets throughout the establishment. **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
21-44-1Basic – – From initial inspection : Basic – Sanitizer bucket stored next to canned food under prep table. **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed tomatoes stored over ketchup in walk in cooler **Warning** – From follow-up inspection 2025-05-02: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.