JIN JIN 88 CHINESE RESTAURANT LLC #88
11560 PANAMA CITY BEACH PKWY · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Observed corn starch stored in soiled container. Per manager container last washed 2 days ago. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked chicken and cooked shrimp on cook line cooler. Raw chicken over eggs and carrots in walk-in cooler. Raw beef over chopped garlic in walk-in cooler. Employee rearranged items at time of inspection. **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Corn starch stored in soiled container. Per manager container was last washed 2 days ago.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling for 20 minutes per operator, down to 99F and down to 89F after an additional 50 mins. Operator moved chicken to freezer for rapid chilling. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dirty vegetable peelers hanging in prep area. Employee washed peelers at time of inspection. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Build up behind reach in cooler door handles.
14-45-4Basic – Cardboard used to line nonfood-contact shelves near fryers.
14-11-5Basic – Equipment in poor repair. Chest freezer door rusted and falling apart.
10-17-4Basic – In-use knife/knives stored in cracks between cookline reach in cooler and prep table. Employee took knives to dish area for cleaning and relocating. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Soiled shelves over corn starch bags. Front of upright cooler doors soiled. Exterior of corn starch bins soiled. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic spoons on cook line stored food contact surface up. Operator inverted spoons at time of inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. No cover over open bags of corn starch near dish washing area. Operator closed bags at time of inspection. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.