Inspection Report

Florida DBPR Inspection Report
Warning

GAZEBO CAFE

3000 N OCEAN DR · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3586506
Visit number1
Inspection Visit ID10829488
DBPR license6022813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023. Advised operator to renew license. **Warning**

Warning
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Raw chicken tenders stored over cooked chicken. Advised operator of proper storage, operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy, vacuum sealed fish thawed. See stop sale.

Stop Sale

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer for dish machine. Operator stated product is on back order.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy, vacuum sealed fish thawed. See stop sale.

Stop Sale
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, In use utensils in standing water 79F. Advised operator of proper storage for in use utensils. Operator removed utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing signs posted at designated hand sinks.

Inspector observations synchronized from DBPR on September 10, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.